Chocolate Pudding - cooking recipe

Ingredients

1 c. flour
1/4 tsp. salt
3/4 c. sugar
2 tsp. baking powder
1 1/2 Tbsp. cocoa
1/2 c. milk
2 Tbsp. melted butter
1/2 c. nut meats
1 tsp. vanilla
1/2 c. white sugar
1/2 c. brown sugar
5 tsp. cocoa
1 c. water

Preparation

Sift together the first 5 ingredients.
Add milk, butter, nuts and vanilla.
Pour into a baking dish and cover with mixture of remaining white sugar, brown sugar, cocoa and water.
Cake will be on top and pudding in bottom after baking 1 hour in moderate oven. Serve with whipped cream.