Miniature Drop Biscuits - cooking recipe

Ingredients

1 c. unsifted self-rising flour
1/4 c. butter or margarine
1/2 c. sour cream

Preparation

In bowl with pastry blender, cut the butter into the flour until particles are invisible.
Add sour cream; with a fork, stir just until flour is moist.
Drop into miniature muffin tins and bake at 425\u00b0 until brown.