Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. corn meal
1/2 c. flour
3 eggs
1 jalapeno pepper, chopped fine
1 large grated onion
1/2 jar pimento pieces
1 large green pepper, diced fine
1/2 c. oil
2 1/2 c. grated cheese
1 small can Mexicorn

Preparation

Mix corn meal and flour.
Whisk eggs.
Add all other ingredients to cornmeal mixture and mix until wet.
Pour into a greased cast-iron skillet; bake at 375\u00b0 for 30 to 35 minutes or until golden brown on top.