Chicken Casserole - cooking recipe

Ingredients

chicken, cooked, skinned, deboned and cut into bite sizes
1 can cream of chicken soup
1 can cream of celery soup
8 oz. sour cream
1 c. chopped crisp celery or sliced mushrooms (optional)

Preparation

Place chicken in a sprayed dish.
Mix together soups, sour cream and optional ingredients.
Pour on chicken.