Chinese Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
2 c. Minute rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 Tbsp. soy sauce
1 can Chinese noodles
1 can water

Preparation

Brown ground beef and onion until meat is well browned and onion is tender.
(Drain fat.)