Chocolate Cupcakes - cooking recipe

Ingredients

2 egg whites, lightly beaten
3/4 c. water
1/2 c. light corn syrup
1 tsp. vanilla
2 1/2 c. Basic Baking Mix
Confectioners Icing

Preparation

Stir together all ingredients, except Basic Baking Mix.
Mix well and add Basic Baking Mix.
Pour into 12 muffin cups (about 2/3 full).
Bake 20 to 25 minutes at 350\u00b0.
Top with icing and raspberries (optional).