Ingredients
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8 oz. pkg. cream cheese
1 c. butter
1 c. brown sugar
1 tsp. salt
1 tsp. vanilla
2 1/4 or 2 1/2 c. flour
Preparation
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Soften butter and cheese.
Add sugar, salt, vanilla and flour. Cream all together.
Make small balls; press thumb down in center. Grease pan.
Bake at 350\u00b0 for 15 to 20 minutes.
Cool and then place icing in center.
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