Chicken Enchiladas - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 can chicken broth to thin
8 oz. Cheddar cheese, grated
1 pkg. flour tortillas (6 or 8-inch, ten package)

Preparation

Cook and bone chicken.
Mix cooled chicken with grated cheese. Add sour cream to soup.
Mix and add chicken broth to thin with chilies.
Cover bottom of dish with a thin layer of soup mix. Place chicken and cheese on one side of tortilla; roll and place in dish.
Spread remaining sauce over tortillas; sprinkle with cheese. Bake at 350\u00b0 for 30 minutes in 9 x 13-inch dish.
Makes 6 to 8 servings.