Baked Beans - cooking recipe

Ingredients

1 can pork and beans (large)
1/3 c. molasses
1/3 c. brown sugar
1/2 lb. bacon

Preparation

Fry bacon until very crisp.
Remove fat from pork and beans. Combine beans, brown sugar and molasses in 9-inch baking dish. Crumble bacon on top. Ready for oven.
Bake at 325\u00b0 for 45 minutes.
Serves 6.