Hot Crabmeat Appetizers - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (6 oz.) pkg. flaked crabmeat
2 Tbsp. finely chopped onion
1/2 tsp. creamy horseradish
1/4 tsp. salt
1 Tbsp. milk
dash of pepper
1/3 c. slivered almonds, toasted

Preparation

Combine all ingredients except almonds.
Mix until well blended.
Spoon mixture into 8-inch pie plate or small ovenware dish.
Sprinkle almonds over top.
Bake 15 minutes at 375\u00b0.
Serve hot.
Serve with cold crisp pieces of raw vegetables.