Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/4 c. finely chopped bell pepper
1 small can crushed pineapple, well drained
2 c. chopped pecans
2 Tbsp. seasoned salt

Preparation

Mix cream cheese, bell pepper, pineapple, seasoned salt and 1 cup of nuts together.
Roll into remaining nuts and shape. Sometimes I use more than a cup of nuts to roll it in.
You can use your own judgement.
Refrigerate.
It's better if you make it a couple of days ahead of time.