Grilled Teriyaki - cooking recipe

Ingredients

1 1/2 lb. flank steak
3 Tbsp. sesame seed
3 Tbsp. salad oil
1/4 c. soy sauce
1/2 c. sliced green onions
1 clove crushed garlic
1/4 tsp. pepper
1/2 tsp. ground ginger
1 Tbsp. brown sugar

Preparation

Remove fat and outside membrane from meat.
Score both sides. Cut into 3 x 4-inch pieces diagonally across the grain.
Combine all ingredients and marinate steak in mixture 1 to 3 hours or more. Put on skewers and grill or broil 4 minutes on one side and 3 on the other.
Serves 4.