Fruity Pops - cooking recipe

Ingredients

1 (3 oz.) pkg. jello (any flavor)
1/2 c. sugar
2 c. boiling water
2 c. cold water

Preparation

Dissolve gelatin and sugar in boiling water.
Add cold water. Pour into plastic or paper cups, or pop molds.
Freeze until almost firm, about 2 hours.
Insert wooden sticks, or plastic spoons.
Freeze until firm.
Remove cups and sprinkle with multicolored sprinkles (optional).
Makes about 8 or 9 pops.