Mexican Campfire Dinner - cooking recipe

Ingredients

1 lb. ground chuck
1 onion, chopped
1 pkg. taco seasoning
1 large can tomatoes
2 cans corn
2 pkg. Jiffy corn muffin mix

Preparation

In a large, heavy kettle (over campfire), brown meat and onion; drain.
Add seasoning mix, tomatoes and corn.
Bring to a boil.
Mix the corn muffin mix as package directs.
Drop by spoonfuls on boiling mixture.
Cover and cook for 15 to 20 minutes.