Frank And Potato Bake - cooking recipe

Ingredients

1 lb. frankfurters
2/3 c. milk
3 Tbsp. flour
2 Tbsp. minced onion
4 oz. process cheese (American, Velveeta, etc.)
8 medium potatoes, cooked, peeled and sliced (8 c.)

Preparation

Reserve 3 franks; slice remaining franks and set aside.
In saucepan, stir milk into flour until smooth.
Add cheese; cook and stir until thickened and smooth.
Add onion and 1/2 teaspoon salt; fold cheese mixture into potatoes and sliced franks.
Turn into a 2-quart casserole.
Bake, covered, at 350\u00b0 for 40 minutes.
Half the reserved franks; arrange in pinwheel atop casserole.
Bake, uncovered, 10 minutes.
Top with parsley, if desired.
Makes 8 servings.