Tuna And Spinach Casserole - cooking recipe

Ingredients

1 pkg. herb and butter rice, cooked
1 pkg. frozen spinach, thawed
1 c. sour cream
1 (6 1/2 oz.) can tuna, drained
1/2 c. grated Cheddar cheese

Preparation

Grease a small casserole dish with fairly high sides.
In bottom, layer thawed and drained frozen spinach.
Mix 3/4 cup sour cream with the cooked rice and layer over spinach.
Flake tuna over rice.
Spread remaining sour cream over tuna and sprinkle with grated cheese.
Warm completely covered in a 350\u00b0 oven for about 1 hour.