Hamburger Casserole - cooking recipe

Ingredients

2 large size potatoes, sliced
2 to 3 medium carrots, sliced
1 (10 oz.) pkg. frozen corn
3 medium onions, sliced
1 1/2 lb. lean ground beef, browned
2 stalks celery, sliced
1 (10 oz.) can tomato soup
1 (10 oz.) can water

Preparation

Place layers of the vegetables in the order given in crock-pot.
Season each layer with salt and pepper.
Put the lightly browned ground beef on top of the celery.
Mix the tomato soup with the water; pour into crock-pot.
Cover and set to high for 4 to 5 hours, stirring occasionally.
(May cook on low for 6 to 8 hours, but vegetables may be a little hard.)