Scalloped Potatoes - cooking recipe

Ingredients

6 medium potatoes
2 1/2 c. sharp Cheddar, grated
1/2 c. butter or margarine
1 c. sour cream
1/3 c. minced onions
salt and pepper to taste

Preparation

Boil potatoes until tender.
Drain.
Cool, peel and cut into bite-size pieces.
Cook 2 cups cheese and butter until melted. Remove from heat and stir in sour cream, onions, salt and pepper. Pour in potatoes and fold.
Pour into baking pan.
Top with 1/2 cup cheese.
Bake 30 minutes at 350\u00b0.
Serves 6.