Holiday Cheese Dip - cooking recipe

Ingredients

3 c shredded sharp cheddar cheese
8 oz cream cheese softened
1/4 c finely chopped onion
2 Tbsp mayonnaise
1 Tbsp mustard
1 tsp celery seed
12 tsp garlic powder
1 tsp Worcestershire sauce

Preparation

Put all ingredients in food processor. Process 2 minutes or till smooth. Spoon into serving bowl and chill at least eight hours or up to five days.
Let stand 1 to 2 hours at room temperature.
Serve with assorted crackers.