Spinach Dip - cooking recipe

Ingredients

10 oz. frozen spinach, thawed
8 oz. water chestnuts, drained and chopped
salad dressing or mayonnaise
Knorr vegetable soup mix
16 oz. sour cream
3 green onions, chopped

Preparation

Mix together 1 cup salad dressing, 1 1/2 cups sour cream and Knorr mix, set aside.
Drain spinach and add water chestnuts and green onions.
Stir in mixture until well blended.
Chill 2 hours before serving.