Pinto Bean Cake - cooking recipe

Ingredients

3/4 c. margarine
1 1/2 c. sugar
3 c. cooked, drained pinto beans
2 eggs
3/4 tsp. baking powder
3/4 tsp. salt
3/4 tsp. cinnamon
1 1/2 c. self-rising flour
3 c. diced, raw apples
3/4 c. chopped nuts

Preparation

Mix and bake at 325\u00b0 for 25 to 30 minutes.
Yields 3 layers.