No Knead Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 c. warm water
1/2 c. sugar
2 tsp. salt
6 1/2 to 7 c. sifted plain flour
1 egg
1/4 c. shortening

Preparation

Dissolve yeast in water.
Add sugar, salt and 1/2 of the flour.
Beat 2 minutes.
Add eggs and shortening and mix well. Beat in remaining flour.
Cover with a damp cloth and store in refrigerator.
Punch down dough about twice a day (in the morning and before bed).
Dough will keep between one and two weeks. About 2 hours before baking, make out rolls in shape desired and place on greased pan.
Let rise in draft free, warm place covered with a dry cloth.
Bake at 400\u00b0 for 10 to 15 minutes.