Ingredients
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2 large pkg. strawberry/banana Jell-O
3 bananas, mashed
1 large (No. 202) can crushed pineapple with juice
2 bags frozen strawberries, mashed
4 c. hot water
1 pt. sour cream
Preparation
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Mix Jell-O with hot water; add bananas, pineapple with juice and strawberries.
Pour 1/2 into oblong dish; let set in refrigerator (leave other 1/2 on cabinet).
After first 1/2 sets, spread 1 pint sour cream on top and pour remaining Jell-O and return to refrigerator.
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