Butter Pound Cake - cooking recipe

Ingredients

3 sticks butter or oleo
1 box powdered sugar
5 large eggs
3 c. flour
1 tsp. vanilla

Preparation

Cream butter and sugar; add eggs, one at a time, beating well after each.
Stir in flour; add flavoring.
Bake in greased tube pan or 2 loaf pans at 325\u00b0 for about 1 hour.
This is a good cake to slice and serve with strawberries.