Mixed Vegetable Casserole - cooking recipe

Ingredients

1 lb. mixed frozen vegetables
1/2 stick butter
1 c. chopped celery
1 c. onion
1 c. shredded sharp cheese
1 c. mayonnaise
1 c. Ritz cracker crumbs
1/2 stick oleo

Preparation

Cook vegetables according to directions.
Saute in butter, celery and onion.
Add cheese and mayonnaise.
Mix well.
Pour into buttered casserole.
Cover with cracker crumbs.
Drizzle with oleo.
Cook at 350\u00b0 for 30 minutes.