Banana Nut Bread - cooking recipe

Ingredients

3/4 c. sugar (white)
1 egg
3/4 c. mashed bananas (about 2)
2 c. flour
1/2 c. broken nut meats
1/2 c. shortening
3 Tbsp. sour milk
1/2 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Cream sugar and shortening; beat in the egg.
Stir in sour milk and bananas.
Then stir in dry ingredients that have been sifted together.
Add the nuts.
Turn into well-greased and floured 9 x 5 x 3-inch loaf pan.
Let stand 20 minutes before baking.
Bake 1 hour in 350\u00b0 oven.
Cool and eat or it freezes nicely.