Brisket - Baked - cooking recipe

Ingredients

1/4 glass or more ginger ale
2 tsp. to 1/2 bottle ketchup
onions (optional)
1/2 to 1 pkg. onion soup mix
average size brisket (about 5 or 6 lb.)

Preparation

Place foil on bottom of large roasting pan, big enough to cover all the meat.
Pour ingredients over meat, then wrap. Cook in oven about 3 hours at 350\u00b0.
Cool; skim off fat.
Slice meat and return to oven for another hour.
Meat should be soft. More soda and ketchup can be added for last hour if desired.