Cheese And Vegetable Chowder - cooking recipe

Ingredients

3 Tbsp. butter
vegetables (celery, carrots, cauliflower, broccoli, mushrooms, green onions, etc.)
2 to 3 cans condensed cream of potato soup
1 can chicken broth
1 can evaporated milk or pt. half and half
1/2 c. water
2 Tbsp. parsley
hot pepper sauce
2 c. Cheddar cheese
3 Tbsp. sherry (optional)

Preparation

Choose your favorite vegetables and cook in butter until tender.
Add soups and water, parsley and a few drops of hot sauce.
Cover and simmer 20 minutes.
Stir in shredded cheese, milk and sherry.
Do not boil.
Serves 6 to 8.