Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted butter
1/4 tsp. pepper
16 oz. sour cream
1 can cream of chicken soup
2 c. crushed cornflakes
1/4 c. melted butter
1 tsp. salt
1/2 c. chopped onions
10 oz. grated cheese

Preparation

Defrost hash browns.
Combine with butter.
Add rest of ingredients.
Place in a 9 x 13-inch pan.
Cover with topping (2 cups of crushed cornflakes and 1/4 cup melted butter, mixed). Bake at 350\u00b0 for 45 to 60 minutes.