Haystacks - cooking recipe

Ingredients

6 oz. semi-sweet chocolate chips
6 oz. butterscotch chips
1 c. Spanish peanuts
1 to 2 c. chow mein noodles

Preparation

Heat chips until melted.
Stir in nuts and noodles.
Drop by teaspoonfuls onto wax paper.
Refrigerate until firm.
Makes 3 dozen.