Snacker Crackers - cooking recipe

Ingredients

12 graham crackers
1 c. chopped pecans or almonds
1 c. butter
1/2 c. sugar

Preparation

Line a 12 x 17-inch jelly roll pan with foil and grease it. Break crackers along scored markings to make 48 quarters.
Arrange these in one tight layer (they'll just fit).
Sprinkle evenly with chopped nuts.
In small saucepan, combine butter and sugar.
Bring to boil, then cook 1 1/2 minutes.
Pour evenly over crackers and nuts.
Bake at 275\u00b0 for 20 minutes.
Cool, then peel off the foil.