Cranberry Salad - cooking recipe

Ingredients

1 can whole cranberry sauce
2 c. sugar
1 c. celery, chopped fine
1 c. nuts, chopped fine
3 c. apples, chopped fine
1 small can crushed pineapple, drained (reserve juice)
2 pkg. cherry jello mix

Preparation

Pour sugar over cranberry sauce and set aside.
Mix together celery, nuts and apples and drained pineapple.
Set aside.
Pour 1 1/2 cups boiling water over cherry jello mix.
Add enough water to reserved pineapple juice to make 1/2 cup.
Add this to jello.
Mix jello, sauce and fruit mixture together.
Chill until firm.