Lemon Torte - cooking recipe

Ingredients

1/2 c. ground nuts
1 c. flour
1 stick margarine
1 c. Cool Whip
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese, softened
2 small pkg. instant lemon pudding mix
2 1/2 c. cold milk

Preparation

Mix first 3 ingredients with your hands.
Press into a 9 x 13-inch pan and bake at 350\u00b0 for 15 to 20 minutes.
Let cool completely.
Mix Cool Whip, powdered sugar and cream cheese together and spread over cooled crust.
Beat the instant pudding and milk until thick and spread over the second layer.
Chill until firm.
Top with Cool Whip and slices of lemon.
A very pretty as well as delicious dessert.