Marinated Corn Salad - cooking recipe

Ingredients

6 medium ears fresh corn
3/4 c. chopped celery
1/2 c. chopped green bell pepper
1/2 c. red kidney beans, drained
1/2 c. chopped onion
2 oz. jar pimento, drained
1/2 c. each: vegetable oil and white vinegar
salt and pepper

Preparation

Remove husks from corn and cook in boiling water for 10 minutes or microwave until done.
Cut corn from cobs.
Combine corn and next 5 ingredients.
Set aside. Combine oil, vinegar, salt and pepper.
Bring to boil and pour over vegetables.
Cover and chill 8 hours.