Peach Pie - cooking recipe

Ingredients

5 to 6 peaches
3 lightly beaten eggs
1 c. sugar
1 Tbsp. cornstarch
1/2 c. half and half cream

Preparation

Layer peaches in unbaked pie crust. Mix remaining ingredients and pour on top of peaches. Bake at 350\u00b0 for 1 hour or until peaches are soft.