Stuffed Mushrooms - cooking recipe

Ingredients

12 large fresh mushrooms
1 (3 oz.) pkg. cream cheese with chives
3 or 4 drops Tabasco sauce
1/4 c. finely chopped walnuts
1 tsp. lemon juice

Preparation

Wash and dry mushrooms.
Remove stems.
Soften cream cheese. Stir in mushroom stems (finely chopped), walnuts, lemon juice and Tabasco sauce.
Fill each mushroom with 1 tablespoon cream cheese mixture.
Microwave, uncovered, 3 to 4 minutes.
Check and turn after 2 minutes.
Makes 12 appetizers.