Scalloped Potatoes - cooking recipe

Ingredients

1 (32 oz.) pkg. Ore-Ida hash browns
2 cans cream of potato soup
1 c. sour cream
8 oz. sharp shredded cheese
salt and pepper to taste

Preparation

Combine soup, sour cream and cheese.
Mix into partially thawed potatoes.
Pour mixture into greased casserole.
Bake for 1 1/2 hours at 300\u00b0.