Chilled Raspberry Soup - cooking recipe

Ingredients

1 lb. frozen raspberries
1 1/2 c. water
1/2 c. red wine
1/4 tsp. cinnamon
5 Tbsp. sugar
1/2 Tbsp. arrowroot
1 1/2 Tbsp. red wine
pinch of salt
1 pt. fresh raspberries
2 Tbsp. yogurt

Preparation

Combine frozen raspberries, water, 1/2 cup red wine, cinnamon and sugar in a small saucepan.
Bring to a boil; reduce to simmer for 5 minutes.
In a small bowl, mix arrowroot and the 1 1/2 tablespoons of red wine.
Stir into a simmering soup.
Add a pinch of salt.
Remove from heat.
Let cool and put into a different container.
Refrigerate until chilled.
Serve with fresh raspberries and a dollop of yogurt on top.
Makes 4 servings.