Peanut Butter Roll(Candy) - cooking recipe

Ingredients

4 c. white sugar
1 c. boiling water
1/2 c. white corn syrup
3 egg whites
1 tsp. vanilla
1 box powdered sugar
1 qt. peanut butter

Preparation

Boil sugar, water and
syrup together until a hard boil when tried in cold
water.
Beat
egg whites stiff.
Let syrup cool a little, then
pour
slowly
over the beaten egg whites. Add vanilla.
Beat until stiff
enough to roll out or it won't stick to fingers when
touched.
Roll out using powdered sugar as you would flour.
Spread
with
peanut butter that has been warmed a little, then roll
up
as
a jelly roll.
Wrap in wax paper;
put in refrigerator overnight, then slice and eat it.