Heath Bits Peanut Butter Cookies - cooking recipe

Ingredients

1/2 c. shortening
3/4 c. Reese's creamy peanut butter
1 1/4 c. packed light brown sugar
3 Tbsp. milk
1 Tbsp. vanilla extract
1 egg
1 1/2 c. all-purpose flour
3/4 tsp. baking soda
3/4 tsp. salt
1 1/3 c. Heath bits, divided

Preparation

Heat oven to 375\u00b0. Beat shortening, peanut butter, brown sugar, milk and vanilla in large bowl until well blended. Add egg. Beat just until blended. Combine flour, baking soda and salt. Gradually beat into peanut butter mixture. Stir in 1 cup Heath bits. Reserve remainder for topping. Drop by heaping teaspoonfuls about 2-inches apart onto ungreased cookie sheet. Top each with reserved Heath bits. Bake 7 to 8 minutes or until set. DO NOT OVERBAKE. Cool 2 minutes. Remove to wire racks. Cool completely.