Lovin Sweetcakes - cooking recipe

Ingredients

1 (2 layer size) pkg. white cake mix
1 (4 oz.) pkg. serving strawberry Jell-O
1 (8 oz.) tub Cool Whip topping
1/4 c. sprinkles

Preparation

Prepare cake batter as directed on package. Stir in dry powdered Jell-O until well mixed. Line 24 medium muffin pan cups with paper liners. Pour batter evenly into cups, filling each cup half full. Bake as directed on box for cupcakes. Cool completely. Spread 2 tablespoons whipped topping on each cupcake. Sprinkle with the sprinkles. Use sprinkles for any holiday.