Macaroni 'N Beef - cooking recipe

Ingredients

1 pkg. macaroni and cheese
1/4 lb. dried chipped beef, shredded
1 pkg./can Cheddar cheese soup

Preparation

At Camp:
Cook macaroni as directed on package for skillet method.
Drain.
Blend 1 1/2 cups water, soup mix, cheese sauce mix and dried beef.
Bring to a boil and simmer a few minutes. Add more water if necessary.
Makes 2 to 3 servings.