Spinach Salad And Dressing - cooking recipe

Ingredients

2 c. fresh spinach
1 c. water chestnuts, sliced
4 hard-boiled eggs, chopped
1 c. bean sprouts
1/2 lb. bacon, cooked and diced
1 medium onion, chopped
1/2 c. oil
1/4 c. vinegar
1 tsp. salt
3/4 c. sugar
1 tsp. Worcestershire sauce

Preparation

Combine fresh spinach, water chestnuts, eggs, bean sprouts, bacon and onion in medium bowl.
Combine remaining ingredients in small bowl; stir until sugar is dissolved, then pour over spinach when ready to serve.