Breakfast Bread - cooking recipe

Ingredients

1 1/2 c. cornflakes
2 c. all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1/3 c. margarine
1/3 c. sugar
2 eggs
2 tsp. orange peel
1/2 c. finely chopped nuts
1/2 c. seedless raisins
1 c. orange juice

Preparation

Measure cereal; crush to 3/4 cup.
Stir in flour, baking powder and salt.
Set aside.
Measure margarine and sugar into large mixing bowl.
Beat until light and fluffy.
Add eggs and orange peel.
Beat well.
Stir in orange juice.
Add dry ingredients, mixing only until combined.
Stir in nuts and raisins.