Ingredients
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4 c. sifted all-purpose flour
1 c. vegetable shortening
2 c. brown sugar, firmly packed
2 c. mixed candied fruit
2 eggs
1 c. pecans
1 c. candied cherries
2 c. chopped dates
1 tsp. soda
1 tsp. salt
2/3 c. buttermilk
Preparation
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Sift flour and measure.
Sift again with soda and salt.
Cream shortening; add sugar and eggs.
Beat until light and fluffy.
Add buttermilk and flour.
Add chopped fruits and chopped nuts.
Chill dough for several hours.
Drop by teaspoon about 2 inches apart onto slightly greased cookie sheet.
Bake at moderate heat (350\u00b0) for 8 to 10 minutes.
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