Foccacio Pizza Crust - cooking recipe

Ingredients

5 1/2 c. flour
2 pkg. yeast
2 Tbsp. sugar
1 tsp. salt
4 Tbsp. olive oil
1/2 c. vegetable oil
3/4 lb. Mozzarella cheese
1 c. tomato gravy

Preparation

Put 2 cups tepid water in bowl.
Add yeast and let dissolve. Add 3 cups flour, sugar, salt, olive oil and vegetable oil.
Beat with mixer until dough pulls away from bowl.
Then add 2 1/2 cups flour.
Beat to a glossy glow.
Allow dough to rise for about an hour.
Punch dough down, cover and allow to rise again.
Knead dough with hands.