Play Dough - cooking recipe

Ingredients

1 c. flour
1 c. cornstarch
2 c. water
2 Tbsp. oil
1 c. salt
2 tsp. cream of tartar
food coloring

Preparation

First, use care to select one, not too young, but tender and healthy.
Make your selection carefully and let it be final; otherwise, they will not keep.
Do not pickle him or put him in hot water.
This makes him sour.
Prepare as follows:
sweeten with smiles accordingly.
The sour, bitter kind are improved by a pinch of salt of common sense.
Spice with patience.
Wrap well with charity.
Preserve over a good fire of steady devotion. Serve with peaches and cream.
The poorest variety may be improved by this process and kept for years in any climate.