Shaver Ranch Style Baked Beans - cooking recipe

Ingredients

1 lb. ground meat
1 pkg. onion soup mix
2 (15 oz.) cans pork and beans in tomato sauce
1 (15 oz.) can kidney beans, drained
1 c. catsup
1/2 c. cold water
2 Tbsp. mustard
2 tsp. vinegar

Preparation

Brown meat and drain. Stir in soup mix, beans, catsup, water, mustard and vinegar.
Pour into a 2 1/2-quart casserole dish. Bake at 400\u00b0 for 30 to 45 minutes until bubbly.
Serves 8 to 10.