Pineapple Casserole - cooking recipe

Ingredients

2 1/2 c. crushed pineapple (undrained)
4 c. coconut bread, cubed, or 4 c. white bread, cubed
1/2 c. coconut
1 tsp. vanilla
1 c. light cream
4 Tbsp. margarine, melted

Preparation

Mix all ingredients together.
Place in a well-greased 2-quart casserole.
Bake at 350\u00b0 for 50 to 60 minutes.
Serves 6 to 8. Good served with baked ham.