Potato Casserole - cooking recipe

Ingredients

10 medium potatoes, mashed
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1 Tbsp. chives (optional)
salt and pepper
melted butter

Preparation

Pour into 9 x 13-inch buttered pan.
Top with melted butter. Cover with foil and refrigerate at least 1 hour (the longer, the better).
Bake, uncovered, at 350\u00b0 for 1 hour.
Serves 10.